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Whip up fluffy yet filling pancakes in only 20 minutes. 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 3 tablespoons sugar; 1 1/2 teaspoons baking.

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ounces all-purpose flour (about 3/4 cup); ounces whole-wheat flour ( about 3/4 cup); 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon.

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You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

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Used white whole wheat flour and, because the batter seemed thick and I prefer thinner pancakes, additional buttermilk, but the recipe turned out very well, light.

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These whole wheat buttermilk pancakes are to die for! Whole wheat flour, like all whole grains, is a good source of carbohydrates, which.

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Fiber-rich whole wheat pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely 1 cup whole wheat flour; 2/3 cup all-purpose flour; 1/3 cup.

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They're super fluffy and they're made with % whole wheat flour! Perfect pancakes are about to make one heck of a weekend for all of us!.

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a great basic pancake recipe, whole wheat buttermilk pancakes. ¾ cup whole wheat flour; ¾ cup all-purpose flour; 3 Tablespoons sugar.