BAMBOO SKEWERS HOW TO MAKE

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You can vary the meat and vegetables, and make skewers for the vegetarians in the group. A great tool for doing this is the bamboo skewer;.

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Wooden skewers are used for a variety of foods as kebabs (kabobs), or for other However, if you notice the ends have dried out a bit and are catching on fire.

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Bamboo skewers are great for grilling, though sometimes they're a bit of a pain, what with bamboo being combustible and all. If you've ever thrown some kebabs .

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It's summer, and summer means grilling, and grilling means skewers. Obviously. But, as we all know from science and stuff, wood tends to burn.

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Last week, I shared tips for using bamboo skewers for food, but you had to know that wouldn't be the end of the skewer story. They're really.

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When I needed one bamboo skewer, I could only find them in huge packs. Since I had so many left over, I came up with a lot of uses for them.

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Here's how to make skewers right every time. 1. Give 'em a soak. If you're using bamboo skewers, soak them in water for 30 minutes before.

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We've always read we should soak wooden or bamboo skewers in water for half an hour or so before putting them on the grill.

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