Every variety of sausage—fresh, cured, smoked, and cooked—is unique and delicious for different reasons.
I've never had cured sausage in my kitchen before. I asked a friend, and If this is what you mean by "cured sausage," then you don't cook it.
Smoked sausages can be cooked in the oven or on the stove top, depending on your preference. Smoked sausages may be made from pork, beef or chicken.
Sausage recipes for pork, beef, venison, duck, chicken, and other wild and domestic meats. Fresh sausages are not exactly cured meat, but they are part of a.
You can cook it fresh, as the Spanish would at a BBQ, or dry cure it & eat it for chorizo, ground pork, paprika, salt, garlic, and sausage casings.
So there are a few safety considerations when making your own jerky, curing meats or making sausage. But before you give up and decide to leave curing meat.
Here's everything you need to know about dry-cured meats, from hams to sausage & everything in between. Read more.