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Every variety of sausage—fresh, cured, smoked, and cooked—is unique and delicious for different reasons.

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I've never had cured sausage in my kitchen before. I asked a friend, and If this is what you mean by "cured sausage," then you don't cook it.

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Smoked sausages can be cooked in the oven or on the stove top, depending on your preference. Smoked sausages may be made from pork, beef or chicken.

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Sausage recipes for pork, beef, venison, duck, chicken, and other wild and domestic meats. Fresh sausages are not exactly cured meat, but they are part of a.

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You can cook it fresh, as the Spanish would at a BBQ, or dry cure it & eat it for chorizo, ground pork, paprika, salt, garlic, and sausage casings.

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So there are a few safety considerations when making your own jerky, curing meats or making sausage. But before you give up and decide to leave curing meat.

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Here's everything you need to know about dry-cured meats, from hams to sausage & everything in between. Read more.