HOW TO COOK MIZUNA GREENS AND MUSHROOMS

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If you're not familiar with Mizuna, it's an Asian green that can be eaten raw (in salads) or cooked. It's flavor is sort of nutty or peppery- similar to.

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Mizuna is an Asian green that is commonly found in baby lettuce mixes, but we put bundles of the mature green in It's a mild tasting green that can be enjoyed raw or cooked. Try pairing with mushrooms for an earthy dish.

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I like the peppery punch of mizuna, but bok choy or tatsoi would make fine substitutions, as could other non-Asian greens like mustard greens.

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Mizuna is an Asian green that is commonly found in baby lettuce mixes. It's a mild tasting green that can be enjoyed raw or cooked. into a batch of risotto at the end of cooking, and pair with mushrooms for an earthy dish.

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This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad .. Since I can't cook a recipe without my own touch, I added some fresh shitake.

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New to cooking with greens and just looking for a simple way to This recipe calls for either kale or chard and a bunch of spinach as well.

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