HOW TO COOK POTATO CARROT SOUP

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Peel and dice the potatoes. Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Cook, stirring occasionally, until the potatoes are very soft.

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1 tbsp oil; 1 onion, chopped; 2 large carrots, peeled and roughly chopped into chunks; 2 sticks celery, roughly chopped; 2 large baking size potatoes, peeled.

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Today I’ll be sharing the recipe for one of the easiest Cantonese soups – Potato, Tomato and Carrot Soup, popularly known as ABC soup. ABC Soup is fast, easy (as ABC!), and healthy (containing almost no oil) since my recipe uses lean meat instead of pork ribs. Peel the carrots.

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Photo of Carrot Soup with Potatoes and Cream by Jennifer When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to .

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Potato, Carrot and Onion Soup. 0 Reviews. ADD YOUR REVIEW. Cook Time. 1 Hour. Yield. 1 serving (Serving size: 2 litres.) mdever. May RECIPE BY.

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This soup is made using the basic procedure for making pureed soups and is thickened by the natural starch from the carrots as well as added.

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Malaysian Potato, Carrot, and Tomato Soup - Malaysia ABC Soup This gentler way of cooking soup releases the flavors from the ingredients.

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