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Chop up leftover turkey and toss with plain Greek-style yogurt, scallions, dried Grind up cooked leftover turkey in a food processor until the meat looks like.

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Turkey is the all-American feast food. Tradition holds that we gorge ourselves on roast bird each Thanksgiving then blame our resulting.

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But you can also be a little creative, and substitute cooked turkey for other meats in recipes that were meant to be started raw. You can grind up.

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You can still grind lean meat, but it's a challenge to cook well. Ground chicken and turkey also does well in things like pasta sauce or lettuce.

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I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that?.

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The advantage of grinding your own meat at home? already gotten used to their texture, some dishes––especially in Asian cooking––are just lean meat to fat ratios in ground beef, but not for pork, chicken, lamb, or turkey.

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Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites.

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When grinding turkey, he notes, don't add fat or bone to the mixture. As for me You will need to partially cook the rice before starting the soup.

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You should be grinding your own meat. packaging, it compresses and oxidizes , which will make it denser and tougher when cooked. However, be aware that ground chicken or turkey will never be as flavorful as its bovine.