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This is a delicious, moist bobotie recipe that my mother taught me. Serves up to eight people, but you can adjust it to make the recipe smaller.

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Easy. Serves 6. Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not.

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Suzelle DIY's bobotie balls. bobotie balls. Ingredients Servings 4 The mixture should make between 16 and 20 balls. Heat up a large.

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Break the ground beef into the skillet and cook until brown. Place the milk While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.

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Bobotie. Bobotie. Prep 30 mins Cook 45 mins Serves 4. Print. Ingredients; Instructions. Ingredients. 30ml sunflower oil; 2 onions,, peeled and sliced; 15ml.

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Bobotie is a Cape-Malay creation, and they (the Malays) spiced it up even more with cumin, You can make this and chill one day ahead.

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Quick and easy bobotie. Posted on March 11th, Spoil your family with a traditional South African bobotie for dinner. *Serves 4 – 6. Advertisement.

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Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander Stir in the curry powder and turmeric, and cook briefly until fragrant.

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Let me make a shout out to one of our Facebook readers for suggesting this fabulous dish that the whole family would enjoy. It's been on my list.

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I'm not quite sure why, but I started having a look at some of what might be considered national dishes the other day. I think it's partly as I have.