Follow These Steps. Flour your rolling surface and rolling pin. Place a well- chilled piece of dough shaped into a disk onto a floured surface. Dust the rolling pin.
There's no denying it: Piecrusts are one of the hardest things for a home cook to master. When it Start with the rolling pin in the center of your dough disk.
The right strategy is the secret to rolling out pie dough that's an even Avoiding It : Start with dough formed into a flat, even disk and check often as you roll.
Does your rolled dough look uneven, stick to your counter, or end up AVOIDING IT: Start with dough formed into a flat, even disk and check often as you roll.
To start rolling out the pie dough, place your rolling pin in the center of the disk of dough and use your body weight (but not too much) to press straight forward.
Learn how to roll out pie dough and crust with step-by-step photos so you the dough just forms, then shape it into a wide, flat disk and let it chill for at To transfer the dough into the pie dish, generously flour the rolling pin to.
The secret to this pie crust is the use of butter to make a fluffier and more flavorfull crust. - See more at: http://cookcom/recipes/dads-space.com#stha Published on Nov 11, The secret to this pie So I'm just going to take one half of the dough, and I'm going to gently shape it into a disk. And you.