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Today we learned how to say some types of sushi in Japanese! In these review notes, まぐろ (maguro) is the Japanese name for the bluefin tuna. ☆ Depending on the とろ (toro) – the fatty belly meat, also broken into 2 categories: ☆ 中とろ.

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For example: There are a half-dozen Japanese terms for young yellowtail, depending on age. And the same fish Ahi -- a grade of yellowfin tuna. Aji -- horse.

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Maguro (mah-goo-roh) or hon-maguro, is the Japanese term for bluefin tuna, Now, its fatty belly meat, known as 'toro' is one of the more expensive items on.

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the answer is pretty easy actually – it is the Japanese word for Tuna (ma –goo- Chutoro or chu-toro is medium fatty tuna – found next to the akami moving down It falls apart in your mouth and is heavy with Umami – needless to say it is.

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Tuna is one of the most prized fishes for sushi, and in Japan, knowing the different cuts Toro: Also known as “fatty tuna,” is found in the belly.

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Tuna caught in the coastal regions of the Japan Sea is notable as the best saury or Japanese common squid with plenty of fat increase and flavor of tuna also gets . “Chiai Gishi” is near the Chutoro and some say that it is the most delicious.