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Sugared Cranberries - Incredibly simple and easy 2-ingredient roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at.

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Working with a few cranberries at once, roll them in the remaining sugar until they are fully coated. Let them sit until and dry for another hour.

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Since the cranberries are still a bit tacky from the simple syrup, the sugar easily adheres to the cranberries and leaves them coated in the.

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Bring just to a simmer and whisk until sugar is dissolved. Remove from heat and stir in the cranberries so that they are coated evenly with the sugar syrup.

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Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup.

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Cranberry Sugar Syrup / The Clever Carrot. Pour the Toss berries at a time with a little sugar, and jiggle them around in a bowl to coat.