Sugared Cranberries - Incredibly simple and easy 2-ingredient roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at.
Working with a few cranberries at once, roll them in the remaining sugar until they are fully coated. Let them sit until and dry for another hour.
Since the cranberries are still a bit tacky from the simple syrup, the sugar easily adheres to the cranberries and leaves them coated in the.
Bring just to a simmer and whisk until sugar is dissolved. Remove from heat and stir in the cranberries so that they are coated evenly with the sugar syrup.
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup.
Cranberry Sugar Syrup / The Clever Carrot. Pour the Toss berries at a time with a little sugar, and jiggle them around in a bowl to coat.