These small bundles of meat and rice wrapped in grape leaves are a favorite and frozen between layers of waxed paper or plastic wrap and will keep for a.
The best grape leaves for stuffing are young and tender. They are packed in tight bundles, wrapped in plastic, and sent to the freezer.
I've always loved dolmas - they're such a healthy and delicious In the past, I used to just grab a plastic container of pre-made dolmas at the grocery store. In this post, I'm talking about the rolled grape leaves filled with rice.
Then roll the bottom of the leaf over the filling and continue to roll, holding the sides in, until you've rolled the dolma completely and no filling is.
Stuffed grape leaves are a classic Greek dish so follow along with our step-by- step directions for The Art of Perfectly Rolled Grape Leaves.
Generally grape leaves are picked from wild vines. leaves by freezing them, without washing them, in stacks wrapped well with plastic wrap.