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Traditional French food relies on simple combinations that enhance the rich, natural flavours of basic ingredients. Many French chefs have earned international.

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Oysters are the second most common product at Christmas and New Year's celebrations in This probably isn't the lightest dish that you can try in France.

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There are many dishes that are considered part of the French national cuisine today. Many come from.

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We've collected our favorite French recipes from across the country. of apple butter and a splash of apple brandy added to the traditional frangipane cream.

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Although only four percent of the French people earn their living from farming, the country is self-sufficient when it comes to growing its own food.

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In second place it was the rib steak, which in France is served with the bone still attached. This dish is a popular one in France, and some.

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So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can't serve this dessert any time.

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French food isn't all about haute cuisine and fine dining – some of the best food .. One of the most elegant and popular salons de thé is Angelina on the Rue de .