Traditional French food relies on simple combinations that enhance the rich, natural flavours of basic ingredients. Many French chefs have earned international.
Oysters are the second most common product at Christmas and New Year's celebrations in This probably isn't the lightest dish that you can try in France.
There are many dishes that are considered part of the French national cuisine today. Many come from.
We've collected our favorite French recipes from across the country. of apple butter and a splash of apple brandy added to the traditional frangipane cream.
Although only four percent of the French people earn their living from farming, the country is self-sufficient when it comes to growing its own food.
In second place it was the rib steak, which in France is served with the bone still attached. This dish is a popular one in France, and some.
So what better dessert than a bûche, the traditional French Christmas dessert to go with it? And who said you can't serve this dessert any time.
French food isn't all about haute cuisine and fine dining – some of the best food .. One of the most elegant and popular salons de thé is Angelina on the Rue de .