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Roscón de reyes or rosca de reyes (ring of the kings) is a Spanish pastry traditionally eaten to It is traditionally eaten on January 6, during the celebration of the Día de Reyes (literally "Kings' Day"), which commemorates the arrival of the.

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A king cake is a type of cake associated in a number of countries with the festival of Epiphany at The "king cake" takes its name from the biblical kings. extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), . The most simple, said to be the most traditional, is a ring of twisted cinnamon.

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In France, galette des rois translates literally as “cake of kings,” and is a Bolo rei, the Portuguese version of king cake, is also ring-shaped traditionally served on New Year's Day, and closely resembles the French galette.

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The most iconic tradition associated with Three Kings Day is the customary eating of a Rosca de Reyes (King's Ring), a sweet bread shaped.

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Santa Claus may have gone back to the North Pole to rest, but it doesn't mean the gift-giving (and receiving) is over -- at least not for the.

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The Rosca de Reyes, or ring-shaped Rosca de Reyes is a sweet round, Epiphany Day or the appearance of the Wise Men or Magi Kings.

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In Mexico, the day is a gift-giving holiday. . Flatten the ring slightly, and using a pair of scissors, make cuts in the dough at 1 1/2" intervals around the outside.

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Another essential part of Three Kings Day in Spain is the roscon de los reyes, or kings' cake. The ring-shaped pastry is decorated to look like a.

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The roscón is a ring-shaped, citrus-infused brioche ubiquitous on Spanish tables on Three Kings Day, Jan. 6. It comes with an ancient pedigree.

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Saturday Is Three Kings' Day: LA Celebrates With Rosca de Reyes and bakeries around the nation, as many prepare and sell a ring-shaped.