Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of.
Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals. The food processing.
Food processing is the set of methods and techniques used to transform raw ingredients into food or food into other forms for consumption by.
Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. A brief treatment of food.
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Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially.
The Ninth Session of the Conference had requested the Director - General to collect and disseminate information on indigenous methods of food processing.
Food processing is a way or technique implemented to convert raw food stuff into well-cooked and well preserved eatables for both the humans and the animals.