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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of.

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Food processing means the ways that are used to change raw ingredients into food so that they can be eaten by humans or animals. The food processing.

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Food processing is the set of methods and techniques used to transform raw ingredients into food or food into other forms for consumption by.

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Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. A brief treatment of food.

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Food Processing is the conversion of agricultural product to substances which have particular textural, sensory and nutritional properties using commercially.

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The Ninth Session of the Conference had requested the Director - General to collect and disseminate information on indigenous methods of food processing.

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Food processing is a way or technique implemented to convert raw food stuff into well-cooked and well preserved eatables for both the humans and the animals.