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For years I thought about why the heck the dumplings are called pot is passable in a charming pinch but doesn't come to me in a flash.

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Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. In China, there are several different folk stories explaining the origin of jiaozi and its name. Traditionally, jiaozi were Other theories suggest that jiaozi may have derived from dumplings in Western Asia. In the Western Han .

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Dumpling is a broad classification for a dish that consists of piece(s) of dough wrapped around Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara.

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Potstickers are steamed on one and pan-friend on the other. term coined by restaurateur Joyce Chen), or just plain pan-fried pork dumplings.

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Define pot sticker. pot sticker synonyms, pot sticker pronunciation, pot sticker 90 locations will also begin testing a new Northern Chinese Style Pot Sticker.

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English[edit]. English Wikipedia has an article on: pot + sticker, a calque translation of Mandarin 鍋貼/锅贴 (guōtiē). Noun[edit]. potsticker (plural potstickers).

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Given my Chinese descent, the first dumplings I ever ate were How potstickers, a specific type of Chinese dumpling, originated is a fun story.

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Definition of potsticker - a Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth.

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Also known as pot stickers, gyoza originated in China (where they are called Hanetsuki gyoza ("gyoza with wings") is the term used when the.

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Dumplings are so diverse they are more of a technique or a style A term of uncertain origin which first appeared in print at the beginning of the 17th century, .