This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to.
While fresh whole fish is usually grilled outdoors in Thailand, the fish in our recipe can be baked and broiled indoors or barbecued outside.
A thick layer of salt crust covers the whole fish so the flesh inside keeps moist and succulent throughout the grilling process. And along, when eaten along with a garlic chili seafood dipping sauce, a Thai grilled fish (pla pao ปลาเผา) makes for an amazing meal!.
Peruse The Ivy Now, a new cookbook straight from London filled with its best stories and most beloved dishes, like this Thai baked seabass.
Thai-style whole fish baked then grilled until crisp. I have made this recipe five times now, with either whole snapper or salmon. Both taste.
I really love cooking whole fish because not only is it a good way to buy a fish ( you can check the quality on a whole fish easier than on cut up.